Lodge

Description

Ready to prepare and serve memorable meals from the same pan Meet a true multitasker! Use this piece to make a casserole, a savory souffl, and layer flavors for scrumptious one-pan dishes. Use it to broil, braise, bake, or roast in the oven up to 500 Deg. F, and saute, simmer, or fry on any stovetop, as well as to marinate and refrigerate food.